A MASTERWORK OF CULINARY GENIUS
One of Eater's greatest Books of Fall 2017
Welcome to Homaro Cantu's MOTO, probably the most cutting edge eating places in history.
At Chicago's world-renowned, Michelin-starred eating place Moto, Homaro Cantu driven the bounds of delicacies to convey an unforgettable event on the intersection of meals, paintings, and technological know-how. each one meal reimagined what cooking should be: safe to eat menus imbued with the flavors of the dishes to persist with, carbonated fruit that fizzed whilst bitten, a clear field that cooked fish in entrance of your eyes.
Chef Cantu's "trailblazing" (Eater) paintings within the kitchen maintains to captivate the mind's eye, satisfaction the palate, and articulate how futuristic meals might help clear up international ills like starvation, poverty, and environmental destruction. From his "zero nutrition mile" kitchen backyard to experiments with miracle berries to finish our reliance on sugar, Cantu's challenge used to be to serve dinner with a facet of adjusting the world.
Featuring 1000s of beautiful photos, MOTO: The Cookbook is a residing checklist of a cafe and a chef who outlined modernist food. It unearths the muse and groundbreaking strategies in the back of a hundred of Cantu's so much influential and amazing dishes, and strains his improvement from a tender chef to a brain at the leading edge of yank nutrients. MOTO: The Cookbook will motivate chefs of all abilities.