By Colin Fassnidge
Dublin-born, My Kitchen Rules visitor pass judgement on, Colin Fassnidge has fast confirmed himself as one in every of Australia's such a lot uniquely gifted cooks. His eating places, The 4 in Hand, and 4Fourteen, were lauded by means of clients and critics alike.
In this, his long-awaited debut cookbook, Colin attracts jointly recipes for the most well-liked dishes from the 2 eating places, plus lighter bites from the bar kitchen and barbeque, and dishes from his domestic kitchen, to create ideal meals for any occasion.
With an emphasis on clean, seasonal produce, powerful flavours, and the nose-to-tail consuming for which he's well-known, Colin Fassnidge's foodstuff is each piece as fascinating and cutting edge as that of some of the best cooks operating wherever on this planet today.
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