Download MeatMen Cooking Channel:The MeatMen Favourites by The Meatmen PDF

By The Meatmen

Having featured the preferred hawker meals and zi char dishes of their first cookbooks, the MeatMen now percentage a new choice of their own favourites during this 3rd cookbook. residing in Singapore the place they get to savor the easiest that chinese language, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines need to supply, the MeatMen’s favourites comprise the most striking dishes from those diversified cultures. From succulent chinese language braised duck, flavourful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori fowl and buttery Eurasian sugee (semolina) cake to the indispensable Nyonya chap chye (stewed combined vegetables), the dishes are all recreated within the MeatMen’s ordinary easy variety, with out the necessity for fancy cooking instruments, kitchen gear or certain talents — simply titanic ardour for what they do top! So wear your apron and get cooking with the MeatMen today!

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