By Roselina Karim,Muhammad Tauseef Sultan
This short will supply an summary of varied sorts of noodles with targeted emphasis on yellow alkaline noodles. It contains distinctive discussions approximately yellow alkaline noodles together with their materials, processing know-how, the criteria affecting their dietary worth and caliber. fresh advancements and power methods of enhancing factor caliber and embellishing their shelf existence are the hallmark of this Springer short. Noodles are one of many oldest varieties of processed meals they usually contain a tremendous a part of the nutrition of varied Asian international locations, and are well known world-wide. Yellow alkaline noodles particularly are the popular noodle of Southeast Asia (e.g., China, Indonesia, Malaysia, and Thailand, Japan and Korea) and money owed for ~30% wheat flour intake in a few countries.
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